This article will take you to explore the economic and social factors behind this phenomenon and how it reflects the current transformation of consumer culture. Currently,A new way to follow the feeling of ritual is becoming popular among young people in Beijing, Shanghai and Guangzhou. “Let’s go to a Michelin restaurant to eat a ‘poor meal’! For tired migrant workers, if they want to add some color to their lives, what better way to do it than to meet up with a few friends after work and have a little gathering at a Michelin restaurant to lose the smell of work? Cheng Cheng, a food enthusiast from Beijing, revealed to Tingtong Tech (ID: Tingtongtech) that since this year, she has been group-buying a “poor meal” from a Michelin restaurant many times to “add some spice” to her busy life.
restaurants that were once unattainable have now uganda phone numbers fallen from the altar. “Michelin certification” is no longer a luxury. “The food is good, the setting is stunning, and the price is reasonable… The once unattainable Michelin star has become a local dish.” Rao Lin, who has just worked in Shanghai for less than a year, also had his first Michelin-starred meal this Mid-Autumn Festival in his life. “We ordered the ‘poor man’s meal’, which cost more than a yuan.
" And just in August this year, "Michelin restaurants started selling 'poor meal'" also became a hot search on many platforms, attracting the attention of the market. This is not an isolated case. According to media statistics, previously, Xinrongji, a series that netizens called "cannot afford to pay with a monthly salary of . yuan", launched a "poor people's package" of 98 yuan, which added nearly . yuan worth of bubble coffee as the basis for downgrading the rating, with an average price of .